Antibacterial Nano Cerium Oxide/Chitosan/Cellulose Acetate Composite Films as Potential Wound Dressing
Zeynep Kalaycıoğlu, Nilay Kahya, Veselina Adımcılar, Hakan Kaygusuz, Emrah Torlak, Gülşen Akın-Evingür,
F. Bedia Erim
European Polymer Journal, 2020, 109777.
Rosmarinic and Carnosic Acid Contents and Correlated Antioxidant and Antidiabetic Activities of 14 Salvia Species from Anatolia
Veselina Adımcılar, Zeynep Kalaycıoğlu, Nihal Aydoğdu, Tuncay Dirmenci, Ahmet
Kahraman, F. Bedia Erim
Journal of Pharmaceutical and Biomedical Analysis, 2019.
Electrochemical oxidation of curcuminoids: an experimental and computationalinvestigation
Zeynep KALAYCIOĞLU, Nurgül KARADAŞ, Mehmet Emin ÇINAR, Sibel AYŞIL ÖZKAN, Durişehvar ÖZER ÜNAL,
Ayşegül GÖLCÜ, Fatma Bedia BERKER
TURKISH JOURNAL OF CHEMISTRY, 2019, 43, 834-845.
Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits
Zeynep Kalaycioglu, F. Bedia Erim
Journal of Agricultural and Food Chemistry, 2019.
Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties
Görkem Gezek, Parya Hashemi, Zeynep Kalaycıoğlu,
Hakan Kaygusuz, Gözde Sarıoğlu, Serhat Döker, Tuncay Dirmenci, F. Bedia Erim
LWT, 2018.